Evaluating the Digital Tools for Promoting Sustainable Food Consumption

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Title Evaluating the Digital Tools for Promoting Sustainable Food Consumption
Summary To identify the key features and functionalities of sustainable food apps in Sweden
Keywords Digital Tools, Food Applications, Sustainable food consumption, SwedenProperty "Keywords" has a restricted application area and cannot be used as annotation property by a user.
TimeFrame Fall 2024
References McClements, D. J., Barrangou, R., Hill, C., Kokini, J. L., Lila, M. A., Meyer, A. S., & Yu, L. (2021). Building a resilient, sustainable, and healthier food supply through innovation and technology. Annual review of food science and technology, 12(1), 1-28.

Samoggia, A., Monticone, F., & Bertazzoli, A. (2021). Innovative digital technologies for purchasing and consumption in urban and regional agro-food systems: A systematic review. Foods, 10(2), 208.

Prerequisites
Author
Supervisor Azadeh Sarkheyli
Level Master
Status Draft


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